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Hello and welcome to Home Sweet Homestead! Grab a cup of coffee or glass of sweet tea and join my husband and I on our front porch for a visit.


What is Home Sweet Homestead all about?
You probably stumbled upon my blog via a Google search, or through social media such as Pinterest or Facebook. Either way, I’m glad you’re here.

My name is April and I love sharing easy allergy-friendly recipes and ethnic cuisine, our RV travel adventures, my attempts at turning my black gardening thumb into a green one (I do have some success stories along the way), and throwing in a giveaway once in awhile for good measure.

The best way to start reading posts is on the home page—those are the most current things I’ve published (just click the Home button in the menu bar above). If you’d like to investigate something specific, such as how to make No Churn Ice Cream, Making and Canning Strawberry Rhubarb Jam, or how to whip up something a little more exotic like Cambodian Spring Rolls, just click the links.

Or maybe you're looking for How To Save Tomato Seeds for next years garden, ideas for your Summer Bucket List, or what it's like to attend a Blog Conference. Then you can also use the search bar on the right-hand side of this site, to find those things and more.

If you’re wondering about the people behind Home Sweet Homestead, be sure to check out our about page.

If you have a specific question, or would like to contact us, please Click Here. We love hearing from our readers!

Home Sweet Homestead updates frequently, so we’ve adopted a number of ways to keep you up-to-date with what is happening. First, subscribe to our newsletter. It's filled with the latest recipes, travel adventures, plus a behind the scenes look at things not shared anywhere else.


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We post current events, and links to things we love on our Facebook Page. We have a community of over 2,000+ amazing people there, and we’d love you to be a part of it.

If you want to see what we’re up to day-to-day, you’ll also find us on Instagram.

We've also started something new, and will be doing our best to share videos of our experiences. Subscribe to us on YouTube, to be notified when we upload new videos.


Thanks for stopping by, and come back soon!

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Thank you so much for taking the time to read my blog and leave a comment. I love reading what you thought about the post, if you made one of the recipes, or suggestions on what you would like to see in the future.