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Zucchetti and Meatball Soup #SoupSaturdaySwappers

Zucchetti and Meatball Soup: A creamy tomato soup loaded with meatballs and "zucchetti" noodles, and topped with fresh basil. You'll never look at spaghetti and meatballs the same way again.

Home Sweet Homestead: Zucchetti and Meatball Soup

Spaghetti and meatballs with a twist... I turned it into a soup! And not just any old soup either, Creamy tomato soup is transformed into something special with the addition of tender turkey meatballs, and zucchetti (spiralized zucchini noodles). Remember enjoying spaghetti and meatballs as a child? Well now you can get that same comforting feeling, with this grown-up version.

Home Sweet Homestead: Low FODMAP Spaghetti and Meatball Soup

It's time for another monthly installment of #SoupSaturdaySwappers, and I can't wait to share this delicious soup recipe with you. This month's theme is meatballs, chosen by Sneha of Sneha's Recipe. So I took everyone’s favorite childhood food memory, and turned it into the coziest soup ever.

I made it low FODMAP as well. I'm having lots of fun with my new "normal" as I like to call it. A low FODMAP diet may seem restrictive at first, but once you start experimenting and realize that all you have to do is become a little more creative with your recipes, it doesn't seem so strict after all.

Home Sweet Homestead: Meatball and Zucchetti Soup

I hope you’ll give this soup a try! And be sure to check out all of the other Meatball Soup recipes by fellow bloggers in the links below.

Printable recipe

Zucchetti and Meatball Soup

Ingredients

FOR THE MEATBALLS:
1 pound ground turkey
1/4 cup green onion, green part only, diced
1 teaspoon oregano
1/2 teaspoon salt
1/8 teaspoon pepper

FOR THE SOUP:
3 - 8 ounce cans tomato sauce
1 - 14.5 ounce can diced tomatoes
3 cups vegetable broth (made with green onion tops and no garlic)
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
2 small-medium zucchini, spiralized
1/4 cup basil leaves, chiffonade

Directions

FOR THE MEATBALLS: Preheat oven to 350 degrees F.
Place all ingredients in a large bowl and mix thoroughly. Don't overmix or the meatballs will turn out tough.
Roll into meatballs about the size of golf balls.
Place meatballs on a greased baking sheet, and bake for 25 - 30 minutes, or until cooked through.

FOR THE SOUP
In a large stockpot whisk together the tomato sauce, diced tomatoes, vegetable broth, oregano, dried basil, and thyme. Bring to a boil.
Add the meatballs and reduce to a simmer. Cook for 7 minutes then add the spiralized zucchini. Cook for 3 - 5 minutes more, or until zucchini is cooked to your likeness.
Taste for seasonings and serve immediately, garnished with basil.


Check out the Meatball Soups other bloggers made for March 2019!

Meatball and Noodle Soup (Sopa Albondigas con Fideo) by Palatable Pastime
Zucchetti and Meatball Soup by Home Sweet Homestead
Green Gram & Chicken Meatball Clear Soup by Sneha's Recipe
Albondigas Soup by A Day in the Life on the Farm
Shrimp and Pork Meatball Wonton Noodle Soup by Karen's Kitchen Stories
One-Pot Fennel & Stout Beef Meatball Stew by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Klar suppe med melboller og kĂždballer (soup with meatballs and dumplings) by Sid's Sea Palm Cooking
Spanish-Style Meatball Soup with Saffron and Kale by A Spoonful of Thyme



Would you like to join Soup Saturday Swappers? Just send an email to wendyklik1517@gmail.com. Make sure to visit our Pinterest board as well, to find lots of great soup and stew recipes.


Zucchetti and Meatball Soup - Home Sweet Homestead


Did you make this recipe? Please tag @xhomesweethomesteadx on Instagram and hashtag it #xhomesteadrecipesx, for a chance to be featured.

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