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Asian Noodle and Chickpea Stir-fry

The easiest stir-fry ever! You can add in your favorite veggies, or what you have on hand, making this the perfect frugal meal. Quick, made in less than 30 minutes, and vegan!

Home Sweet Homestead: Asian Noodle and Chickpea Stir-fry

I was not paid for this post. I received free product to review, but all opinions, text, images, and recipe are my own.

Stir-fries are perfect for quick weeknight meals. They're easy to make, take less than 30 minutes from start to finish, and make great use of fresh vegetables. But what really sets this stir-fry apart from the others, is that it's loaded with protein, without any meat at all.

How is that possible? Because I've added two of my favorite vegan protein sources, chickpeas, and quinoa noodles.

Home Sweet Homestead: Asian Noodle and Chickpea Stir fry

Quinoa noodles are my new favorite find. While I love my veggie noodles, sometimes you just need a comforting meal of good old pasta noodles. I grew up eating a lot of spaghetti and macaroni & cheese, so pasta brings back warm childhood memories for me.

While my tastes were more simple back then, I prefer flavors and textures that are a bit more complex now. When it comes to noodles though, it doesn't matter what type of cuisine you cook them with, they're still comforting and satisfying.

Home Sweet Homestead: Asian Noodle Stir-fry


The noodles are from TresOmega Nutrition, a company that makes their pastas with a unique blend of organic quinoa, a nutrient packed superfood, organic amaranth, an ancient grain rich in vitamins and minerals, and organic rice.

Their products are gluten-free, corn-free, and certified organic, and doesn’t come out mushy when you cook it, like other brands of gluten-free pastas can.

Home Sweet Homestead: Asian Noodle Stir fry

Even though there isn't any meat in this dish, it's still loaded with protein. This recipe contains a total of 24 grams of protein from the TresOmega Nutrition spaghetti, and 21 grams from the chickpeas. That's a lot of protein!

Combine that with broccoli, red and green bell peppers, and onion, wrapped in an amazingly tasty Asian inspired sauce, and you have a satisfying and comforting pasta meal you wont soon forget.

Home Sweet Homestead: Asian Noodle and Chickpea Stir-fry Ingredients

Wanna try this awesome pasta yourself? You can find it at Sam's Club. TresOmega Nutrition also offers other organic products such as coconut oil, flour, and sugar, and chia seeds! Check out their website for more details. You can also find them on Facebook and Twitter.


ASIAN NOODLE and CHICKPEA STIR-FRY

Ingredients

1 - 8 ounce package Tresomega Nutrition Organic Gluten Free Quinoa Spaghetti
1 tablespoon olive oil
1 - 15 ounce can chickpeas, rinsed and drained
1 small stalk broccoli, cut into florets
1 medium red bell pepper and 1 green bell pepper, halved, then cut into slices
1/2 of a small red onion, chopped
2 tablespoons fresh cilantro leaves, chopped

For The Sauce
1/3 cup soy sauce
1 tablespoon brown sugar, packed
1 teaspoon freshly grated ginger
1 - 2 cloves garlic, minced (I love garlic so I added two)
1/2 teaspoon sesame oil
Fresh ground black pepper to taste

Directions

In a bowl, whisk together soy sauce, brown sugar, ginger, garlic, sesame oil, and pepper. Add chickpeas and stir to coat. Set aside.
In a large pot of boiling water, cook noodles according to package instructions and drain well.
Heat olive oil in a large skillet over medium high heat. Add chickpeas and 2 tablespoons of the soy sauce mixture, and cook, stirring occasionally, about 2 - 3 minutes. Set aside.
Add broccoli, bell peppers, and onion to the skillet. Cook, stirring frequently, about 3 - 4 minutes.
Stir in noodles, chickpeas, cilantro, and the rest of the soy sauce mixture, until well combined and heated through, about 2-3 minutes.
Serve immediately.

Yield: 3 - 4 servings.

*Feel free to substitute branded ingredients as needed, with like product.


ASIAN NOODLE and CHICKPEA STIR-FRY

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Asian Noodle & Chickpea Stir-fry - Home Sweet Homestead

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1 comment:

  1. YUM this looks awesome. Never thought to add chick peas to a pasta dish but it looks great!

    ReplyDelete

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