30+ Zucchini Recipes

Has your garden blessed you with a huge supply of zucchini, and you don't know what in the world you're going to do with it all? Then you've come to the right place, because I'm sharing 30+ Zucchini Recipes that I've found.

From breakfast to dessert, there's a zucchini recipe for that. Try a few of them and before you know it, all of your zucchini will be gone, and you'll be looking for more.

30+ Zucchini Recipes
Zucchini Muffins - Simply Recipes

Zucchini Pancakes - Two Peas and Their Pod

Zucchini Waffles - The Perfect Pantry

Zucchini Fritters - Just a Taste

Zucchini, Cheddar Cheese & Chive Buttermilk Quick Bread - A Pretty Life

Baked Zucchini Fries - Budget Bytes

Baked Zucchini Chips - A Spicy Perspective

Fresh Corn, Zucchini, and Tomato Salad - Recipe Girl

Zucchini Noodle Salad with Spicy Peanut Sauce - Vintage Mixer

Zucchini Noodles with Pesto - Two Peas and Their Pod

Peanut Sesame Noodles - Carlsbad Cravings

Zucchini Pizza Bites - The Comfort of Cooking

Taco Stuffed Zucchini Boats - Will Cook For Smiles

Zucchini Lasagna - Skinny Taste

Taco Zucchini Quinoa Casserole - Ilona's Passion

Crockpot Italian Zucchini Casserole-Mostly Homemade Mom

Cheesy Zucchini Rice-Buns In My Oven

Brown Butter Zucchini Coffee Cake - Two Peas and Their Pod

Zucchini Cobbler Bars - Taste and Tell

Best Ever Zucchini Bread-A Dash of Sanity

Cinnamon Swirl Zucchini Bread - Delightful E Made

Chocolate Zucchini Bread - The Recipe Critic

Lemon Zucchini Cake-Mom On Timeout

Cream Cheese Frosted Zucchini Cake - Chocolate With Grace

Zucchini Cookies with Cream Cheese Frosting - Julie's Eats & Treats

Chocolate Zucchini Bundt Cake - Our Best Bites

Zucchini Relish - The Farm Wife

Zucchini Hummus - Mel's Kitchen Cafe
Pickled Zucchini (No Canning Required)-Creative Homemaking

Zucchini Tips

  • No need to peel zucchini, shred it skin and all to use in recipes. The color adds a beautiful touch to the finished product. (The only exception is if the zucchini is old, and has developed a tough skin).
  • Zucchini should be stored in the vegetable drawer of your refrigerator, and will last 3-5 days. Leave zucchini loose, or store in a paper sack. Plastic bags can trap moisture and make the skin slimy.
  • Zucchini can be shredded and frozen for later use. Once thawed it will have a lot of water, so squeeze the water out before adding it to your recipes.

30+ Zucchini Recipes

Love This Collection Of Zucchini Recipes? PIN IT!

No comments:

Post a Comment

Thank you so much for taking the time to read my blog and leave a comment. I love reading what you thought about the post, if you made one of the recipes, or suggestions on what you would like to see in the future.

Follow Me On Instagram!