30+ Zucchini Recipes

Has your garden blessed you with a huge supply of zucchini, and you don't know what in the world you're going to do with it all? Then you've come to the right place, because I'm sharing 30+ Zucchini Recipes that I've found.

From breakfast to dessert, there's a zucchini recipe for that. Try a few of them and before you know it, all of your zucchini will be gone, and you'll be looking for more.

30+ Zucchini Recipes
Zucchini Muffins - Simply Recipes

Zucchini Pancakes - Two Peas and Their Pod

Zucchini Waffles - The Perfect Pantry

Zucchini Fritters - Just a Taste

Zucchini, Cheddar Cheese & Chive Buttermilk Quick Bread - A Pretty Life

Baked Zucchini Fries - Budget Bytes

Baked Zucchini Chips - A Spicy Perspective

Fresh Corn, Zucchini, and Tomato Salad - Recipe Girl

Zucchini Noodle Salad with Spicy Peanut Sauce - Vintage Mixer

Zucchini Noodles with Pesto - Two Peas and Their Pod

Peanut Sesame Noodles - Carlsbad Cravings

Zucchini Pizza Bites - The Comfort of Cooking

Taco Stuffed Zucchini Boats - Will Cook For Smiles

Zucchini Lasagna - Skinny Taste

Taco Zucchini Quinoa Casserole - Ilona's Passion

Crockpot Italian Zucchini Casserole-Mostly Homemade Mom

Cheesy Zucchini Rice-Buns In My Oven

Brown Butter Zucchini Coffee Cake - Two Peas and Their Pod

Zucchini Cobbler Bars - Taste and Tell

Best Ever Zucchini Bread-A Dash of Sanity

Cinnamon Swirl Zucchini Bread - Delightful E Made

Chocolate Zucchini Bread - The Recipe Critic

Lemon Zucchini Cake-Mom On Timeout

Cream Cheese Frosted Zucchini Cake - Chocolate With Grace

Zucchini Cookies with Cream Cheese Frosting - Julie's Eats & Treats

Chocolate Zucchini Bundt Cake - Our Best Bites

Zucchini Relish - The Farm Wife

Zucchini Hummus - Mel's Kitchen Cafe
Pickled Zucchini (No Canning Required)-Creative Homemaking

Zucchini Tips

  • No need to peel zucchini, shred it skin and all to use in recipes. The color adds a beautiful touch to the finished product. (The only exception is if the zucchini is old, and has developed a tough skin).
  • Zucchini should be stored in the vegetable drawer of your refrigerator, and will last 3-5 days. Leave zucchini loose, or store in a paper sack. Plastic bags can trap moisture and make the skin slimy.
  • Zucchini can be shredded and frozen for later use. Once thawed it will have a lot of water, so squeeze the water out before adding it to your recipes.

30+ Zucchini Recipes

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