Chocolate Peanut Butter Sandwich Cookies + Giveaway - #Choctoberfest

I am beyond excited today, because it is October 5.... and that means it is the first day of #Choctoberfest!

Giveaway is Closed


#Choctoberfest is a virtual event put together by The PinterTest Kitchen. Bloggers from around the world are posting their favorite chocolate recipes over the next week, as well as providing you with a chance to win some awesome prizes. It's a chocolate lovers dream!

Before we get started though, we'd like to give a big shout out and thank you to our sponsors. #Choctoberfest would not be possible without them, starting with our 2015 Gold Sponsor, Imperial Sugar. Imperial Sugar has been a trusted name in family kitchens since 1843. Their sugar products and sweeteners are made from non-GMO cane sugar and ensure consistently delicious results. We'll be using Imperial Sugar whenever we use sugar in our recipes this week, and can't wait to share the sweetness with you!

Want to find out more info about Imperial Sugar? You can check them out on Pinterest, Facebook, Instagram, Twitter, and more. Make sure you visit the recipes section of their website for some sweet inspiration, and you can also find coupons on their website if you want to try out Imperial Sugar yourself.

My recipe contribution to start off chocolate week, are these fun and delicious Chocolate Peanut Butter Sandwich Cookies. These cookies are the perfect way to enjoy one of the best flavor combos I've ever had the pleasure of eating, chocolate and peanut butter. Rich, chocolaty cookies, enclose a sweet peanut butter filling, for one amazing cookie sandwich. The cookies have a slight crunch to them on the outside, but are soft and chewy on the inside. The cookies aren't overly sweet, to give the yummy sweetness of the peanut butter filling a chance to shine through. These are seriously one tasty cookie that my family LOVED, and had them making me promise to make them again soon.

Let's make some cookies!

Ingredients you'll need: Butter, Imperial Sugar, flour, cocoa, baking powder, vanilla, peanut butter, and Imperial Powdered Sugar.

Cream together butter, Imperial Sugar, and vanilla.

Whisk together the dry ingredients.

Gradually add the dry ingredients to the butter mixture. Mix until well combined.

Chill the dough for 30 minutes, then roll into balls, about the size of a walnut. Place on a parchment or foil lined baking sheet, about 3 inches apart. I totally forgot to take a picture of the dough once I had rolled them into balls, sorry.

Bake cookies at 350 degrees for 18 - 20 minutes.

Allow cookies to cool on baking sheet for 30 minutes, then gently transfer to a cookie rack to finish cooling completely.

While cookies are cooling, prepare peanut butter filling by adding peanut butter, butter, and vanilla to a mixing bowl, and blending until smooth. Add Imperial Powdered Sugar and continue blending until fully incorporated and creamy.

Once cookies are completely cooled, place a tablespoon or two of the peanut butter filling onto the flat side of one of the cookies. Gently spread it out with a butter knife, then top with another cookie, flat side down. Gently press together.

Chocolate Peanut Butter Sandwich Cookies


For the Cookies
1/2 cup Imperial Sugar
10 tablespoons (1 stick + 2 tablespoons) butter, softened
1 cup all-purpose flour
2 tablespoons cocoa
1 teaspoon baking powder
1 teaspoon vanilla

For the Peanut Butter Filling
3/4 cup Imperial Powdered Sugar
3/4 cup creamy peanut butter
4 tablespoons (1/2 stick) butter, softened
1/2 teaspoon vanilla


To Make the Cookies
Place Imperial Sugar and butter into the bowl of a stand mixer and mix until fully incorporated and creamy.
Add the vanilla and mix well.
In a separate bowl whisk together the flour, cocoa, and baking powder until combined.
Slowly add the flour mixture to the butter mixture a little at a time, mixing well after each addition, until well incorporated.
Place cookie dough in the refrigerator and allow to chill for 30 minutes. (For easier handling)
Pre-heat oven to 350 degrees.
Line a baking sheet with aluminum foil or parchment paper.
Remove cookie dough from refrigerator, and roll dough into balls about the size of walnuts.
Place them about 3″ apart on the baking sheet. (The cookies spread quite a bit, so make sure you give them enough room between each cookie.)
Bake cookies for 18 - 20 minutes, until they have flattened out and start to crisp up around the edges.
Remove cookies from the oven and allow to cool on the cookie sheet for 30 minutes, then gently transfer them to a cooling rack to finish cooling completely. (The cookies are a bit fragile until they are fully cooled.)

To Make the Peanut Butter Filling
In the bowl of a stand mixer, beat together the peanut butter, butter, and vanilla until smooth and creamy.
On low speed, add the Imperial Powdered Sugar and beat until combined.
Increase speed to medium-high and beat until light and fluffy, about 3 minutes.

To Assemble the Cookie Sandwiches
Using a butter knife, gently spread some of the peanut butter filling (about a tablespoon or two) onto the flat side of a cookie.
Top with a second cookie, flat side down, and press together lightly to make a cookie sandwich.
Repeat with the remaining cookies.

Makes 5 to 6 large cookie sandwiches.

Notes: Store cookies in an airtight container in the refrigerate, for up to one week.

*Cookies may be made smaller if you prefer, just reduce baking time accordingly.

Giveaway is closed.

Imperial Sugar and our other sponsors have banded together to contribute some awesome prizes for our #Choctoberfest giveaway! Entering is simple - just click below to follow us on Pinterest. Here's what you could win:
We also have a nonprofit sponsor this year - Rescue Chocolate! They make vegan chocolate treats and donate 100% of their proceeds to animal shelters.

Enter now to win the #Choctoberfest prize. Hurry, because we're picking the winner on October 12 at 8:00 AM, so if you don't sign up before then, you'll miss your chance!

a Rafflecopter giveaway

Want to check out all of the other delicious chocolate recipes shared today? Just click on any of the pictures below, and it will take you directly to the recipe.

"A huge thank you to all of the other blogs participating in #Choctoberfest 2015. Check out their blogs throughout the week for chocolate recipes you won't be able to resist"

The PinterTest Kitchen2 Cookin' MamasA Day in the Life on the FarmAloha FlavorAmy's Cooking AdventuresAngels HomesteadBalancing MotherhoodBless this MessBusy-at-HomeChocolate SlopesCoconut & LimeColie's KitchenCookaholic WifeCooking In StilettosCooking With LibbyCookistryCopyKat RecipesCravings of a LunaticCrumbs in my MustachioCulinary CoutureCupcakes Take The CakeDeliciously SavvyEat It & Say YumFairyburgerFamished Fish, Finicky SharkFarm Fresh FeastsFood Hunter's Guide to CuisineFull Belly SistersGet Off The Couch and CookGrumpy's HoneybunchHey What's for Dinner Mom?Honey and BirchI Can Cook ThatJane's Adventures in DinnerJessie WeaverLife on Food Life, Love, and Good FoodMajorly DeliciousMoore or Less Cooking Food BlogMother Would KnowOr Whatever You DoPoet in the PantryRecipes Food and CookingRhubarb and HoneySassy Southern YankeeSavory TartSeduction in The KitchenSerena LissySumptuous SpoonfulsTake Two TapasThat Skinny Chick Can BakeThatsSoYummyThe Chonchudo FilesThe Crumby CupcakeThe Dinner-MomThe Saucy SouthernerThe Spiced LifeThe Spiffy CookieThe Two Bite ClubThe Weekday GourmetVintage KittyWendy PolisiWhat A Girl EatsWhitBit's Indian KitchenWit Wisdom & FoodZesty South Indian Kitchen

Are you a blogger who is interested in joining us during our next community event?
We'll make sure you get an email about our next blogger event.

What's your favorite Chocolate Recipe?
Did you enter the giveaway?

*I received complimentary samples of sugar from Imperial Sugar, to use in my recipes during #Choctoberfest. I was not paid to write this post, and all opinions are my own.


  1. This is definitely going on my to make list!!

    1. I hope you enjoy them as much as we did Wendy, they are so rich and yummy!

  2. What fabulous sandwich cookies!!! I love the chocolate pb pairing :)

    1. It's my favorite flavor combo Liz, my family loved them.

  3. I love anything Chocolate honestly and I love that recipe above! I will be making it for sure! Looks delicious! I love my Grandmother's Homemade German Chocolate Cake for sure! Thanks again and good luck to all!

    1. Yum, I haven't had any German Chocolate Cake in quite awhile, I need to change that soon. Good luck Melissa!

  4. Favorite chocolate--Lindt 90%! My husband and I have a "thing" for chocolate molten lava cakes and whenever we try one at a restaurant, I can't resist a bite, even though I don't eat sugar and gluten anymore. ;)

    1. Oh my gosh, how can you NOT have a thing for chocolate?! I'm the same way with certain cakes, even though I know I'm not supposed to have gluten, I can't help but sneak a bite when I make one for my family.

  5. Ooooh! This looks really really good! I am definitely making these. Thank you for the recipe.

  6. Absolutely loving every choctoberfest recipe that also incorporates peanut butter. It's the best pairing ever

  7. They look delicious, thanks for sharing! I love sandwich cookies.

    1. I'm with you Laura, sandwich cookies are the best. :)

  8. Yum! Thanks so much for joining in the fun at Thursday Favorite Things Blog Hop!

  9. This looks absolutely amazing! Pinned and tweeted. You always bring the most amazing creations to our party. Thank you! I hope to see you again, this Monday at 7 pm. It wouldn’t be a party without you! Lou Lou Girls

  10. We would just love your Chocolate Peanut Butter Sandwich Cookies, April. Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


Thank you so much for taking the time to read my blog and leave a comment. I love reading what you thought about the post, if you made one of the recipes, or suggestions on what you would like to see in the future.