Caramel Apple Crisp Pie

With apple season in full swing, it's no wonder apple recipes are on a lot of peoples minds. Who can walk by a display of beautiful red, green, and golden yellow apples, and not buy some to take home. While you'll certainly enjoy eating them fresh, make sure you save some to make an apple pie. Not just any apple pie though, amp it up by making an Caramel Apple Crisp Pie!

Home Sweet Homestead: Caramel Apple Crisp Pie

This recipe is a wonderful twist on the traditional apple pie. It combines the great taste of apple pie with the slight crunch of an apple crisp, then is drizzled with warm caramel sauce and a sprinkling of crunchy pecans. Have I tempted you enough yet? Then lets get to the recipe!

Home Sweet Homestead: Caramel Apple Pie

Caramel Apple Crisp Pie


For Pie

Single-Crust Pie Dough
1/2 cup sugar
3 tablespoons flour
1 teaspoon cinnamon
1/8 teaspoon salt
6 cups thinly sliced peeled apples (I used granny smith)

Crumb Topping

1 cup packed brown sugar
1/2 cup flour
1/2 cup rolled oats
1/2 cup butter

Final Topping

1/4 cup Caramel Sauce
1/2 cup chopped pecans


Prepare pastry and place in pie plate, trim and crimp the edge.
In a large mixing bowl stir together the sugar, flour, cinnamon, and salt.
Add apple slices and gently toss until they are well coated.
Transfer apples to pie crust.

In a medium sized bowl stir together the brown sugar, flour, and oats.
Using a pastry blender, cut in the butter until topping resembles coarse crumbs.
Sprinkle oat mixture over the apples in the pie crust.

Cover edge of pie with foil and bake at 375 degrees for 25 minutes.
Remove foil from pie and bake for an additional 25 to 30 minutes more, or until top is golden brown.
Remove pie from oven and drizzle caramel sauce on top of the pie, then sprinkle with pecans.
Allow to cool on a wire rack.

Recipe adapted from: Genius Kitchen

Did you make this recipe? I'd love to hear what you thought of it. Or snap a picture and share it on social media with the hashtag #homesteadrecipes. I'd love to share your creation too!


  1. I LOVE your recipe!!! Thanks for participating in THE IMPROV COOKING CHALLENGE! I can't wait to see what you make next month with Pumpkin and Cream Cheese!---Sheryl---

  2. I love this twist on the apple pie!

  3. Yum, great way to combine a few different desserts into one!

  4. Looks very amazing decoration also. What a fantastic idea you done with apple, A perfect dessert for fall and for this challenge.Solvency II

  5. Oh my gosh - YUM! That's the best of both worlds!

    1. It sure is Erin, it disappears quickly whenever I make it for my family.,

  6. This looks so amazing! I'm drooling right now! Pinned and tweeted. Thanks for stopping by and partying with us! I hope to see you on Monday at 7 pm, so we can pin and tweet your masterpieces! Lou Lou Girls

  7. Oh my goodness! What a beautiful fall creation! Looks fabulous. Thanks so much for sharing with us at Weekend Potluck. I love this so much I've chosen it as my personal favorite for this week's party...hope to see you over there tomorrow!

    1. Oopsie - it's been a crazy busy week. Make that Friday instead of tomorrow for the launch of our Weekend Potluck party! =)

    2. That's quite alright Marsha, I totally understand what those crazy weeks feel like! Thanks so much for choosing my recipe as one of the features, I'll see you at the party! :)


Thank you so much for taking the time to read my blog and leave a comment. I love reading what you thought about the post, if you made one of the recipes, or suggestions on what you would like to see in the future.